Written by Andy Bajorat, CHMM, who works in BBJ Group's Chicago Office
By BBJ Group Apr 20, 2021 7:10:41 AM
Written by Andy Bajorat, CHMM, who works in BBJ Group's Chicago Office
Below, we focus on the following: What are biosolids? How did this material come to be impacted with PFAS? And what kinds of companies should be concerned?
Biosolids are the solid material that remains after sewage is chemically and biologically treated at a wastewater treatment facility. Land-applying biosolids has a number of benefits compared to other disposal options.
Note that, while incineration and landfilling biosolids are undesireable outcomes, doing such becomes necessary if the biosolids are contaminated and, therefore, unsuitable for land application.
PFAS compounds (such as perfluorooctanoic acid [PFOA) and perfluorooctane sulfonate [PFOS]) are generally resistant to microbial degradation and oxidation, such as that which occurs during wastewater treatment. Consequently, if PFAS-containing industrial wastewater is discharged to the municipal wastewater treatment system, those compounds can end up in the biosolids. This is what happened in Lapeer, Michigan. Specifically, according to the Michigan Department of Environmental, Great Lakes and Energy (EGLE), a PFOS-containing mist suppressant was used by a plating company in an effort to control air emissions related to their chromium electroplating process. Typical wastewater treatment processes do not control PFAS compounds and, consequently, PFOS-containing wastewater was discharged to the municipal treatment plant.
Food Manufacturers and Processors
According to U.S. Environmental Protection Agency (USEPA), two PFAS compounds, PFOA and PFOS, are associated with increased cancer risk and damage to liver and the thyroid. Plants can uptake these PFAS compounds if crops are grown in PFAS-impacted soils, irrigated with PFAS-impacted water, or if their roots extend into contaminated groundwater. At a minimum, lettuce, tomatoes and radishes are believed to uptake PFAS.
These effects on the food supply are not simply theoretical; FDA has identified PFAS compounds in meats, dairy products, seafood and baked products sold in grocery stores. Consequently, food manufacturing and processing companies may want to consider whether biosolids have been applied to fields that source their ingredients.
Developers
Investors may not be expecting to encounter environmental problems when selecting farmland sites for development. However, given the prevalence of biosolid application at agricultural properties, PFAS-related risks should be considered during due diligence.
https://www.greatlakesnow.org/2019/09/concerns-michigan-pfas-sewage-sludge-croplands/
https://www.michigan.gov/pfasresponse/0,9038,7-365-86704_89705---,00.html
https://www.fda.gov/food/chemicals/and-polyfluoroalkyl-substances-pfas
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